3-A Sanitary RTD Probes with Class A Accuracy - Diameter: 9,6 to 4,8 mm (3/8" to 3/16"), Lenght: 12 cm (5"), Process connection size: 1,5", Process connection type: Tri-Clamp

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€ 237.20 excl. VAT
can be ordered - date of dispatch to be specified
OMEGA Engineering

3-A Approved Design, Along with ASME-BPE-2007 Flange Geometry, Insures Trouble-Free Cleanability and Interchangeability. Pt100 Sensor Can Be Used in Sanitary, Hygienic and Clean-In-Place Food, Dairy, Beverage and BioPharmaceutical Processes. Wetted Surfaces are 316L Stainless Steel, Surface Finish = 32 Microinch or Better. Standard Duty ¼" (0.250") Diameter or Heavy Duty Stepped 3⁄8" to 3⁄16" Diameter Probes Available. 4-Wire, Pt100, Class A Platinum RTD Sensor (100.00 ±0.06 Ω at 0°C) Standard. Process Measurement Temperature Range: -50 to 200°C (-58 to 392°F). Compatible with 3-Wire and 2-Wire RTD Instruments & Transmitters. More

Item# (PN): PRS-3-100-A-H-0500-D1-NB9W Shipping and Payment

The 3-A Approved OMEGA™ PRS-S-NB9W and PRS-H-NB9W Series RTD Sensors (Pt100) are designed for use in Sanitary or Hygienic Clean-in-Place applications in the Food, Dairy, Beverage and BioPharmaceutical industries. These sensors are manufactured with 316L stainless steel housings that meet the dimensional and finish requirements of 3-A Standard 74-05 and ASME BPE-2007, and are welded and processed to provide a clean, smooth, 32 microinch or better surface finish in the wetted areas for Clean-in-Place processes.

The Pt100 probe stems are manufactured in two configurations; with a standard 1/4" diameter probe for standard duty service, and a stepped 3/8" to 3/16" diameter probe design for good response times in heavy duty applications. A white polypropylene connection head provides a convenient 3/4' NPT threaded connection point for process wiring.

Food process hygienic Pt100 temperature sensors can be used to aid food safety inspection compliance and verification of time temperature control. Combined with a chart recorder model CTXL you can temperature monitor a CCP ( Critical Control Point) or sanitation time and move toward a HACCP (Hazard Analysis Critical Control Point) compliance plan.

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Complete informations can be found in the spec sheet (PDF), see the "Download" section.

PRS-3-100_spec_sheet.pdf (pdf, 318.4 kB)